Calamari Fritti

Fried calamari served with lemon wedges and marinara sauce.

Caprese

Homemade fresh mozzarella, fire roasted peppers and vine tomatoes dressed with extra virgin olive oil and fresh basil.

Mozzarella en Carrozza

Homemade​ focaccia bread filled with imported ham and mozzarella cheese, egg battered, lightly fried and served with tomato sauce

Bruschetta

Freshly toasted italian bread topped with fresh tomatoes, onions, basil.

Pasta E Fagioli

A robust mix of white beans and macaroni in a light tomato sauce.

Caesar Salad

A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.

Caesar Salad with Grilled Chicken

A tossed salad of greens topped with grilled chicken, anchovies, croutons, and grated cheese with a dressing of olive oil.

Insalata Joyce

Baby field greens, fresh mozzarella, roasted peppers and fresh tomatoes tossed with a homemade balsamic vinaigrette, topped with grilled chicken.

Penne Stallone

Strips of grilled chicken, simmered in a plum tomato vodka sauce.

Ravioli Cremosa

Baby shrimp, diced tomatoes and fresh scallions, simmered in an herbal cream sauce.

Linguine Allo Scoglio

Little neck clams and rock shrimp, sauted in a garlic and oil sauce or marinara.

Fusilli Al Cortile

Portobello mushrooms, sun dried tomatoes and artichoke hearts, simmered in a roasted garlic brown demi glace sauce.

Penne Ortolano

Green peas, roasted peppers and champignon mushrooms, simmered in a plum tomato basil sauce.

Francaise

Golden egg-battered chicken or veal in a white wine lemon butter sauce.

Puttanesca

Chicken or veal w/ gaeta olives and capers in a plum tomato basil sauce.

Parmigiana

Breaded chicken or veal smothered in mozzarella cheese and marinara.

Campagna

Chicken or veal served with artichoke hearts and sun dried tomatoes simmered in a basil garlic white wine sauce.

Eggplant Rolatini

Lightly breaded eggplant, rolled with rich italian ricotta cheese. Served in our marinara sauce.

Calamari Livornese

Calamari rings sauted with capers, gaeta olives and fresh scallions, simmered in a basil plum tomato sauce.

Gamberi Alla Griglia

Marinated and grilled golf of mexico white jumbo shrimp, presented over a bed of baby field green, tossed with balsamic vinaigrette.

Gamberi Al Vino Bianco

Gulf of mexico white jumbo shrimp, sauteed in a roasted garlic white wine served over a bed of linguine pasta.

Meatball Parmigiana

Meatballs with tomato sauce and melted mozzarella cheese.

Chicken Parmigiana

Breaded chicken cutlets with tomato sauce and melted mozzarella cheese.

Eggplant Parmigiana

Breaded eggplant with tomato sauce and melted mozzarella cheese.

Grilled Chicken Piazza

Marinated grilled chicken, fresh tomatoes, romaine lettuce, fresh mozzarella and balsamic vinaigrette.

Focaccia Rosalia

Breaded chicken breast, roasted peppers, provolone, romaine lettuce and fresh tomatoes, topped with balsamic vinaigrette.

Focaccia Della Casa

Grilled vegetables, imported prosciutto di parma, fresh mozzarella and basil pesto.

Focaccia Coccorito

Warm grilled chicken, roasted peppers, fresh mozzarella and fresh basil.

Salsiccia Piazza

Homemade sausage stuffed with sharp provolone cheese and parsley, sautéed with cannellini beans, broccoli rabe and jalapeño peppers, in a garlic wine sauce - cafe piazza signature dish

Classico

Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.

Calabria

An​ assortment of asiago, sharp provolone and parmigiano reggiano cheese wedges, gaeta olives and imported prosciutto di parma

Calamari Fritti

Fried calamari served with lemon wedges and marinara sauce.

Antipasto Della Casa

A variety of fresh mozzarella, grilled vegetables, roasted peppers, bruchetta, grilled jumbo shrimp, and potato croquettes.

Clams Alla Casino

Long island little neck clams casino style, (carrots celery, onions, peppers, bacon, and seasoned bread crumbs), served in a white wine sauce.

Pasta E Fagioli

A robust mix of white beans and macaroni in a light tomato sauce.

Soup of the Day

Daily selection of soup.

Caesar Salad | with Grilled Chicken

A tossed salad of greens topped with anchovies, croutons, and grated cheese with a dressing of olive oil.

Insalata Mista | with Grilled Chicken

Baby field greens, red onions, fresh mozzarella, gaeta olives & roasted peppers tossed with a homemade balsamic vinaigrette.

Insalata Carmela

Belgium endive topped with hickory smoked bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.

Insalata Di Stagione

Baby field greens, tossed with homemade balsamic vinergrette, topped with fresh strawberries, chopped walnuts and crumbled gorgonzola cheese.

Linguini Di Mare

Littleneck clams and rock shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil

Rigatoni Tropea

Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms.

Gnocchi Riccardo

homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.

Penne Nonna Anna

Penne served green peas, sundried tomatoes and grilled chicken strips in a plum tomato basil vodka sauce

Spaghetti Capricciosa

Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil.

Lasagna Napolentana

Homemade lasagna layered with ground beef and three cheeses.

Francaise

Golden egg-battered chicken or veal in a white wine lemon butter sauce.

Parmigiana

Breaded chicken or veal smothered in mozzarella cheese and marinara. Served with spaghetti.

Montecarlo

Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella.

Rosemary

Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauce.

Amaretto

Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds.

Daniela

Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce.

Shrimp & Scallops Fra Diavolo

Jumbo shrimp & atlantic sea scallops simmered in a spicy marinara sauce served over angel hair.

Shrimp Scampi

Jumbo shrimp in a scampi sauce served over linguini.

Calamari Luciana

Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini.

Cannoli

Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling.

Tartufo

an Italian ice-cream dessert covered in a shell made of chocolate.

Tiramisu

classic​ Italian dessert made from espresso coffee, mascarpone cheese, eggs, cream, and cocoa.

Homemade Gelatos A

Italian ice-cream dessert.

Chocolate Pyramid

A treasure-trove of riches.

Forest Mix Berry Cake

Chocolate blackout cake with raspberry, cream and hint of white chocolate filling.

Key Lime Cheese Cake

Cheesecake with a lime twist.

Warm Brownie Sunday /Span

Ice cream server with a rich warm chocolate brownie.

Lemon and Forest Berry Sorbet

Lemon and forest berry flavored sorbet.

Warm Apple Pie with Vanilla Ice Cream

Warm apple pie with served with vanilla ice cream.

White Chocolate Mousse Topped with Fresh Raspberry

White chocolate mousse topped with fresh raspberries.

Cappuccino

Rich, full-bodied espresso espresso in a small amount of steamed milk, with a deep layer of foam.

Caffe Latte

Rich, full-bodied espresso in steamed milk lightly topped with foam.

Espresso

Espresso roast, lingering aroma and caramel-like sweetness.

Caffe Americano

Traditionl brewed coffee.

Tea

Freshly brewed tea

Salsiccia Piazza

Sharp provolone cheese and parsley homemade stuffed sausage, sauteed with cannellini beansm broccolo rabe and jalapeno peppers, in a garlic wine sauce - a caffe piazza signature dish

Classico

Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.

Calabria

An​ assortment of asiago, sharp provolone and parmigiano reggiano cheese wedges, gaeta olives and imported prosciutto di parma

Calamari Fritti

Fried calamari served with lemon wedges and marinara sauce.

Antipasto Della Casa

A variety of fresh mozzarella, grilled vegetables, roasted peppers, bruschetta, grilled jumbo shrimp and potato croquettes.

Clams Al Casino

Long island little neck clams casino style (carrots, celery, onions, peppers, bacon and seasoned breadcrumbs), served in a white wine sauce.

Pasta E Fagioli

A robust mix of white beans and macaroni in a light tomato sauce.

Soup of the Day P.A.

Daily selection of soup.

Caesar Salad

A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.

Insalata Mistababy Field Greens, Red Onions, Fresh Mozzarella, Gaeta Olives & Roasted Peppers Tossed

Insalata Carmela

Belgium endive topped with hickory smoke bacon, sundried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.

Insalata Di Stagione

Baby field greens, tossed with homemade balsamic vinaigrette, topped with fresh strawberries, chopped walnuts and crumbles gorgonzola cheese.

Linguini Di Mare

Littleneck clams and baby shrimp sauteed with white wine, garlic sauce, drizzled with extra virgin olive oil

Rigatoni Tropea

Ricotta stuffed rigatoni, simmered in a plum tomato-cream sauce with spinach and portobello mushrooms.

Gnocchi Riccardo

homemade potato gnocchi, sauteed with Italian sweet sausage, grape tomatoes and broccoli rabe in an extra virgin olive oil and roasted garlic sauce.

Penne Nonna Anna

Green peas, sundried tomatoes and grilled chicken strips in a plum tomato basil vodka sauce.

Spaghetti Capricciosa

Sundried tomatoes, artichoke hearts, gaeta olives with garlic and extra virgin olive oil.

Lasagna Napoletana

Homemade lasagna layered with ground beef and three cheeses.

Francaise

Golden egg-battered chicken or veal in a white wine lemon butter sauce.

Puttanesca

Chicken or veal w/ gaeta olives and capers in a plum tomato basil sauce.

Parmigiana

Breaded chicken or veal smothered in mozzarella cheese and marinara. Served with spaghetti.

Montecarlo

Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella.

Rosemary

Tender breast of chicken, sauteed with spinach and sundried tomatoes in a butter and garlic white wine rosemary sauce.

Amaretto

Scaloppine of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds.

Daniela

Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce.

Shrimp & Scallops Fra Diavolo

Jumbo shrimp & atlantic sea scallops simmered in a spicy marinara sauce served over angel hair.

Shrimp Scampi

Jumbo shrimp in a scampi sauce served over linguini.

Calamari Luciana

Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini.